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True Food Service Equipment, Inc.
9
9
INSTALLATION / OPERATION INSTRUCTIONS
SEALING CABINET TO FLOOR
Optional
A. It may be necessary to seal the deli case to the
floor for local sanitary codes or if the customer
so desires. TRUE recommends either of the
following methods.
B. Using a vinyl cover base trim as produced by
Armstrong, Johnson, or Kentile (available at floor
covering suppliers) or
C. Using mastics available at hardware stores.
D. When applying the cove base trim, thoroughly
clean both the cabinet and floor of dirt and
grease. Apply a recommended contact cement
to the cove base trim. After cove base trim has
dried, fill in cracks and joints with a caulking
material.
E. When applying a mastic, draw an outline of the
cabinet on the floor. Raise and block the front
side of the cabinet. Apply a bead of mastic to
the floor 1/2” inside the outline drawn. Lower
the cabinet. Raise and block the rear side of the
cabinet. Apply the bead of mastic, lower the
cabinet.
SHELVING INSTALLATION / OPERATION
STAINLESS STEEL
SHELF INSTALLATION
NOTE
Shelf installation requires
temporary removal of rear slide
doors.
Step 1
A. Lift each door up and out of
track (do not disconnect elastic
tubing). Stretch elastic surgical
tubing and set doors on each side
of unit.
B. Locate two shelf supports
wrapped in micro foam and
install teeth end into stainless
pilasters located on interior walls.
Adjust to desired height matching
right and left pairs.
(See Figure 1 &2).
Step 2
A. Locate the stainless steel shelf
and install with product stop
towards the front of the cabinet.
Side flaps should overlap shelf
support, be sure to fit shelf
support tip into front slot of shelf.
(See Figure 3-5).
B. Plug shelf light into
receptacle. (See Figure 4).
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
NOTE:
Lights will not operate if they
are not plugged in.