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INSTALLATION / OPERATION INSTRUCTIONS
True Food Service Equipment, Inc.
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Step 2
A. Place packing material behind cabinet as a cushion.
Carefully lay the unit on its back to remove skid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully lift cabinet upright.
LOCATING
Removing
skid from
bottom of
cabinet.
LEVELING
Step 3
A. For proper performance of refrigerated cabinet an
ambient temperature no greater than 75˚F (24˚C) with a
relative humidity of 55% is required.
B. Proper leveling of your True freezer is critical to
operating success. Effective condensate removal and door
operation will be effected by leveling.
C. The freezer should be leveled front to back and side
to side with a level. Place the level in the interior floor
of the unit in the four positions.
D. If the cabinet is not level adjust castors by first
relieving weight to leveler and adjusting by either hand
or wrench. Repeat with all castors until cabinet is level
in all directions.
E. Free plug and cord from inside the lower rear louver
of the freezer (do not plug in).
F. The freezer should be placed close enough to the
electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more
than 6 1/2 ft. (2 m) from plug-in connection or
extension cord is used to supply power to unit.
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