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Direct
Draw Beer Dispensers
Draft Beer
Problems
FIat Beer
a
Greasy
glasses.
o
Not enough
pressure.
.
Pressure shut off during
night.
a
Precooler
or coils too cold.
a
Loose tap or
vent
connection.
a
Sluggish
pressure
regulator.
a
Obstruction
in lines.
False Head
a
Pressure required does
not
correspond
to beer temperature.
o
Coils or direct
draw beer
lines
warmer
than
beer
in
keg.
a
Small
lines into
large faucet
shanks.
a
Beer drawn
improperly.
Wild
Beer
o
Beer
drawn
improperly.
a
Faucet
in
bad
or worn condition.
a
Klnks, dents, twists
or other
obstructions
in line.
a
Traps
in
beer
lines.
a
Beer
runs
are
too
long
or
lines are
not well-insulated.
o
Beer too
warm in kegs or lines.
o
Too
much
pressure.
o
CreepinEl
gauge
causing too
much
pressure.
Cloudy
Beer
o
Beer
over
chilled.
a
Beer in keg too
warm at sometime or
other.
a
Hot
spots
in beer
lines.
o
Cutting beer throuSh
faucet.
o
Beer line in
poor
condition.
a
Dirty
lines.
o
Beer that
has
been
frozen.
Bad Taste
a
Dirty
faucets.
a
Old or dirty
beer
lines.
a
Failure to
flush beer
lines with water
after
each empty
keg.
a
Unsanitary conditions
at bar.
a
Foul air or dirt
in lines.
.
Oily air;
greasy
kitchen air.
o
Temperature of
package
too
warm.
a
Dry
glasses.
Changing CO,Gas
Cylinder
Follow these
instructions
at
ALL
times
when
you
replace
a CO,
gas
cylinder:
1 f'lnco nrrlinrlor rf
"A"
2 Rcmovc lan
"f)"
from
barrel.
Pull
pressure
release ring
on
body of tap to
release
pressure
remaining in line.
(do
not
close
3.
Remove
or
loosen regulator
key
"8"
by turning counter
clockwise.
4. Remove regulator from
used
cylinder at
"E".
5. Remove dust cap
from new
gas
cylinder at
"E"
and clear
dust
from
outlet by
opening and
closinfl
valve
"A" quickly
using
appropriate wrench.
6. Attach regulator to new
cylinder al
"E".
(use
new fiber,/
plastic
washer, if required).
7. Open valve
"A"
all the
way.
8. Close valve
"C".
9. Adjust
regulator
key
"8"
by turning clockwise to set
pressure.
(check
setting by
opening
"C"
and
pulling
and
releasing
the
ring
"F"
on
the
nraccr rro rala2qo \/el\/o
On the
body of the tap)
10. Tap barrel at
"D"
with
valve
"C"
open.
NOTE
DON'T LAY CO2CYLINDERS FIAI,
DON',T DROP
CO,
CytTNDERS.
DON',T KEEP CO, CytTNDERS
IN COOLER.
lt requires 1,/2
pound
CO, to
dispense
t/2
barrel of
beer
at
38'F with 15
pounds
pressure
on Oarrel.
Pressure Adjustment
CO,
Regulator
lncreasin(, Pressure
1.
Close
regulator
shut off
"C".
2. furn
regulator
key
"
B"
clockwise and
make
setting.
3.
Tap
gauge
for accurate
reading.
4.
Open
regulator
shut-off
"C"
and draw beer.
Decreasing! Pressure
1. Close regulator shut-off
"C".
2.
Untap barrel at
"D"
and to
hlced linc antivc tan handle.
Leave in
open
position.
3. Slowly open
regulator
shut
off
"C"
and simultaneously turn
regu lator key
counter-clockwise
ti Tori rozdtnd
4. Close regulator shut-off
"C"
and set
pressure
by turning
regulator key clockwise. Check
setting by opening and closing
valve
"C".
5. Close tap
head
"D".
(put
in
"OFF"
positron).
6. Tap barrel at
"D"
and open
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