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BEER TAP CLEANING
KIT
REQUTRED
TOOLS
Direct
Draw Beer Dispensers
Step I
Cleaning Bar System
Flushing
your
draught dispenser
with
water only
is not enough.
Draught
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must be cleaned at
least every two
weeks. Exacting cleanliness should
be
constantly
maintained in
your
dispenser so that
your
draught beer
will be at
its
best
when served.
Although
the beer in the barrel
is in
excellent condition
it can become
less
satisfying
as
it is
drawn
through
the beer
line
and
faucet
if
they are
not kept clean.
Prepare Solution:
.
Add
7/2 ounce
(19
grams)
of
DBK to each
quart
of
water, cold
or warm.
1,. Disconnect tap
from
barrel.
Remove beer faucet
with
spanner
wrench unscrew
handle and
remove valve assembly.
2.
3.
4.
5.
Step 3
Put tap and faucet
parts
in a
bucket of
DBK
solution to soak.
Use small brush to clean beer
faucet
parts.
Rinse
parts
thoroughly.
Fill
pump
bottle with DBK
solut,on.
Attach hose from
pump
bottle
to beer column tap outlet
(be
sure
rubber
gasket
is in
place
to
prevent
leakage)
-
allow tap to
drain in bucket.
Pump solution
(2
3 times from
hnttle throrrdh thc line
until it
starts to
flow
out the beer line.
Wait 10 minutes while
cleaning
solution
works
on the
Iines.
Pump
excess solution through
I i nes.
9. Rinse
bucket,
pump
bottle and
hose
thoroughly with clean cool
water.
10. Fill
pump
bottle
with clean
cool
water
and
pump
through lines
until water runs clear.
11. When
crystal clear
water
comes
through,
you're
ready to assemble
and reattach faucet and re-tap
the
barrel.
t2. Draw the water from the beer
line; now
you're
ready
to serve
brewery
fresh,
golden
beer.
NOTE
Keeping
your
dispenser and all
its
parts
clean and odor free will help
you
to serve beautiful
foam
topped
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draught beer.
6.
7.
Step
6
8.
P/N 19311-000