Viking Built-In Convection Microwave Hood Convection Oven User Manual


 
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Note:
1. Preheating for broil may take from 7 to 10 minutes depending on tem-
perature of room and available power.
2. Although time is usually set for the maximum broiling time, always check
food at the minimum time recommended in the chart of cookbook. This
will eliminate the need to completely reprogram the microwave oven if
additional cooking time is needed. Simply close the microwave oven door
and touch Start/Touch On to continue.
SLOW COOK
Slow Cook is preset at 300˚F for 4 hours. The temperature can be changed
to below 300˚F. The cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated chuck steak.
• Suppose you want to change oven temperature from 300˚F to 275˚F.
1. Touch Slow Cook pad.
2. Touch Slow Cook pad once more if you want to change the temperature
from 300˚F.
3. Touch temperature pad
3
275˚F
.
4. Touch Start/Touch On pad.
Note: If you do not change the temperature, omit steps 2 and 3.
AUTOMATIC MIX COOKING
This microwave oven has two pre-programmed settings that make it easy to
cook with both convection heat and microwave automatically.
Microwave oven
temperature
Microwave power
High Mix/Roast 325˚F 30%
Low Mix/Bake 325˚F 10%
With the exception of those foods that cook best by convection heating
alone, most foods are well suited to mix cooking using either Low Mix/
Bake or High Mix/Roast.
The marriage of these two cooking methods produces juicy meats, moist
and tender cakes and fine textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the microwave power cannot.
The microwave oven temperature can be changed from 100˚F to 450˚F.
To change the temperature, first touch High Mix or Low Mix then touch
the same pad again. When the display says
SELECT TEMP
, touch desired tem-
perature pad. Ex: High Mix, High Mix pad, 7. The mix temperature will
change to 375˚F automatically.