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For well done or rare burgers, touch Power Level pad to select More for
well done or Less for rare. See More/Less Time Adjustment on page 37.
4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.
PREHEAT OVER
PLACE FOOD IN OVEN
will be displayed repeatedly. Open the door and place
hamburgers into microwave oven. Close the door.
5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and
END
will be displayed.
Note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See
page 37.
2. If you attempt to enter more or less than the allowed amount as indicated
in chart below, an error message will appear in the display.
3. To broil other foods or foods above or below the weight or number
allowed on Convec Broil Chart follow instructions in the Viking Convection
Microwave Hood Cookbook. See Convection Broiling Chart.
CONVEC BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Hamburgers 1 - 8 pcs
0.25 lb each
Use this setting to broil hamburger patties.
Place on low rack.
2. Chicken
pieces
0.5 - 3.0 lb Arrange pieces on low rack. After cooking,
let stand, 3-5 minutes. Dark meat should
be 180˚F, and white meat should be
170˚F.
3. Steaks 0.5 - 2.0 lb Use this setting to broil steaks from 3/4"
to 1" thick. Individual boneless steaks
broil evenly. Place steak on low rack. For
well done, touch Power Level once; for
rare, touch Power Level twice.
4. Fish steaks 0.5 - 2.0 lb Use this setting to broil fish steak which is
3/4" to 1" thick. Place on low rack.