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Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________15
Product Controls
Range Features _____________________________________________16
Oven Functions and Settings _________________________________17
Operation
Surface Operation ___________________________________________18
Lighting Burners___________________________________________18
Surface Burners-Automatic Re-ignition _______________________18
Surface Cooking Tips ______________________________________18
Cooking Vessels___________________________________________20
Oven Features ______________________________________________21
Rack Positions_____________________________________________21
Using the Oven _____________________________________________22
Conventional and Convection Cooking_______________________22
Baking _____________________________________________________23
BAKE (Natural Airflow Bake) ________________________________23
CONVECTION BAKE ______________________________________23
Broiling_____________________________________________________28
BROIL____________________________________________________28
CONVECTION BROIL______________________________________28
Convection Dehydrate _______________________________________32
Convection Defrost __________________________________________33
Cooking Substitutes Charts ___________________________________34
Product Care
Cleaning and Maintenance ___________________________________35
Self-Clean Cycle_____________________________________________38
Replacing Oven Lights _______________________________________40
Door Removal_______________________________________________41
Door Replacement and Adjustment____________________________42
Troubleshooting_____________________________________________43
Service Information __________________________________________44
Warranty ___________________________________________________45
Table of Contents
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