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Range Features
Product Controls
Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
CONVECTION BROIL
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions, see “Operation”
section.
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1. Interior oven light switch
2. Left rear burner control knob
3. Left front burner control knob
4. Center burner control knob
5. Oven function selector knob
6. Self-Clean indicator light
7. Oven temperature control knob
8. Oven temperature indicator light
9. Right rear burner control knob
10. Right front burner control knob
11. Backguard
12. One 9,000 BTU burner
13. One 12,000 BTU burner
14. One 18,000 dual stacked BTU burner
15. One 17,000 BTU burner
16. One 8,000 BTU burner
17. Identification plate
18. Three full extension glide racks/Six rack positions
19. Broiler pan (located inside oven)