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Probe Function
(Premiere Models)
The meat probe takes the guesswork
out of roasting by cooking foods to
the ideal internal temperature. The
probe temperature setting is used to
automatically turn the oven off when
the internal temperature of the meat
being roasted is reached.
To Set the Automatic Probe
Function
1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on left interior wall of
the oven and close oven door.
3. Select cooking function and set temperature.
4. Press the “PROBE TEMP” button.
5. Turn the “SET” knob to the desired internal temperature. The
word PROBE and the desired internal temperature will be
displayed on the lower right of the clock. On Double Ovens,
the manual/timed control must be turned to “upper timed.”
NOTE: It is recommended to set the internal temperature
about 10 degrees lower than actual desired internal
temperature. The meat will continue to cook when removed
from the oven and will reach desired internal temperature while
“standing”.
The word PROBE flashes, tone sounds three times, and oven shuts
off when desired temperature is reached. The tone will sound twice
every ten seconds after completion until probe function is closed.
Plug
Cable
Probe
Handles
Product Controls
Meat Probe Functions
WARNING
To avoid sickness and food waste when using automatic time baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
Cooking Tips
Cooking with your Oven
Rack Positions
Each oven is equipped with three tilt-proof racks. Premiere
models have two standard tilt-proof racks and one TruGlide™
rack. With the TruGlide™ rack, the bottom section remains in the
oven and the top section smoothly glides outward when pulled.
This reduces the chances of spills from items that contain alot of
juice or liquid. This rack can be used in any of the six rack
positions.
All ovens have six rack positions. Position 6 is the farthest from
the oven bottom. Position 1 is the closest to the oven bottom.
The racks can be easily removed and arranged at various levels.
For best results with conventional baking, do not use more than
one rack at a time. It is also recommended, when using two racks,
to bake with the racks in positions 2 and 4 or positions 3 and 5.
1. Arrange the oven racks in the desired positions BEFORE
heating the oven. If cooking on two racks at the same time,
use rack positions 2 and 4 or positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking
starts immediately and stops when the Oven Function selector
is turned to OFF.
3. Set the Temperature Control to the desired temperature.
4. Place the food in the oven after the Oven Indicator light goes
out.
Position 6
Position 5
Position 4
Position 3
Position 2
Position 1