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Congratulations
Congratulations and welcome to the elite world of Viking ownership. We
hope you will enjoy and appreciate the care and attention we have put
into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This Use
and Care Manual will provide you with the information you need to
become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions
or comments about this product, please contact the dealer from whom
you purchased it, or contact our Consumer Support Center at 1-888-
VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________14
Product Controls
Range Features _____________________________________________15
Oven Functions and Settings _________________________________17
Operation
Surface Operation ___________________________________________18
Lighting Burners___________________________________________18
Surface Burners-Automatic Reignition________________________18
Vari-Simmer_______________________________________________18
Surface Heat Settings* _____________________________________19
Cooking Vessels___________________________________________20
Oven Features ______________________________________________20
Rack Positions_____________________________________________20
Using the Oven _____________________________________________21
Conventional and Convection Cooking ______________________21
Baking _____________________________________________________22
BAKE(Natural Airflow Bake)_________________________________22
CONVECTION BAKE ______________________________________22
Broiling_____________________________________________________27
BROIL (Infrared Broil) ______________________________________27
CONVECTION BROIL______________________________________27
Convection Dehydrate _______________________________________31
Convection Defrost __________________________________________32
Cooking Substitutes Charts ___________________________________33
Product Care
Cleaning and Maintenance ___________________________________34
Self-Clean Cycle_____________________________________________38
Replacing Oven Lights _______________________________________40
Door Removal_______________________________________________41
Door Replacement and Adjustment____________________________42
Troubleshooting_____________________________________________43
Service Information __________________________________________44
Warranty ___________________________________________________45
Table of Contents
WARNING
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALLANTI-TIP DEVICE PACKED WITH
RANGE
• SEE INSTALLATION INSTRUCTIONS
32