Filter
Top Products
Specifications
7
Dimensions
6
Gas 30” Range
Gas 30” Range
Description
VGCC530-4B/VGSC530-4B
Overall width
29-7/8” (75.9 cm)
Overall height To top of side trim
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear
To end of side panel—VGCC530—25-3/4” (65.4 cm)
To end of side panel—VGSC530—26-1/8” (66.4 cm)
To end of landing edge—VGCC530 28-1/16” (72.3 cm)
To end of landing edge—VGSC530 28-7/16” (71.2 cm)
To end of door handle—VGCC530—28-11/16” (72.9 cm)
To end of door handle—VGSC530—29-1/16” (73.9 cm)
Additions to Base
Height
To top of island trim—add 1” (2.5 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Maximum amp usage .83 amps
Surface burner rating
Natural gas
LP
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
Griddle burner rating
N/A
Grill burner rating
N/A
Oven interior width
23” (58.4 cm)
Oven interior height
16-1/8” (40.9 cm)
Oven interior depth
Overall—18-3/4” (47.6 cm)
AHAM—VGCC530 17” (43.1 cm)
AHAM—VGSC530 15-3/8” (39.0 cm)
Oven volume Total oven capacity—4.0 cu. ft.
Measured to AHAM standards—VGCC530 3.7 cu. ft.
Measured to AHAM standards—VGSC530 3.3 cu. ft.
Approximate
shipping weight
410 lbs. (184.5 kg)
2
9
-
7
/
8
”
(
7
5
.
9
c
m
)
3
5
-
7
/
8
”
(
9
1
.
1
c
m
)
m
i
n
.
t
o
3
7
”
(
9
4
c
m
)
m
a
x
.
8
”
(
2
0
.
3
c
m
)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8” (20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
45-1/2” (116 cm)
28-1/16” (71.2 cm)
28-7/16” (72.3 cm)
VGSC ONLY*
VGSC ONLY*
Note: Unit shown with standard 8” (20.3 cm) backguard.
*Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.