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Cutout Dimensions
(For standard installation and flush mount* installations)
7
Specifications
6
Designer Ovens
Description
DSOE301/DSOE305T DDOE301/DDOE305(T)
Overall width
29-3/4” (75.6 cm)
Overall height
29-3/8” (74.6 cm) 51-3/8” (130.5 cm)
O
verall depth
To front of door 25-3/16” (64.3 cm)
Cutout width
Standard—28-1/2” (72.4 cm minimum)
Flush mount*—29-5/8” (75.25 cm)
Cutout height
Standard—28-1/4” (71.8 cm)
Flush mount*—29-1/2” (74.9 cm)
Standard—50-5/8” (128.6 cm)
Flush mount*—51-1/2” (130.8 cm)
Cutout depth
Standard—24” (61.0 cm)
Flush mount*—25-1/4” (64.1 cm)
Electrical requirements
4-wire ground, 240 VAC, 30 amp electrical connection for single ovens/
50 amp for double ovens. Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
Maximum amp usage
23.3 amps—240 VAC
20.2 amps—208 VAC
46.7 amps—240 VAC
40.5 amps—208 VAC
Oven interior width
25” (63.5 cm)
Oven interior height
16” (40.6 cm)
Oven interior depth
18-1/2” (50.0 cm)
Oven volume (measured
to AHAM Standard)**
3.8 cu. ft. DDOE305(T) Upper and Lower—3.8 cu. ft.
DDOE301 Upper —3.8 cu. ft.
DDOE301 Lower—4.0 cu. ft.
Oven volume (total oven
cavity)
4.3 cu. ft.
*Note: To install the oven in a flush mount application the flush mount accessory kit (D30FTS
for single ovens and D30FTD for double ovens) is required.
**Note: The AHAM Standard for measuring oven capacity subtracts the door plug and
convection baffle dimension from the total oven volume.
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30” Single Oven Built-In30” Double Oven Built-In
30” Single Oven Undercounter
*Note: To install the oven in a flush mount application the flush mount accessory kit
(D30FTS for single ovens and D30FTD for double ovens) is required.