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15
1
13
2
14
Open door completely. Rotate door
hinge to locked position.
Close door.
Installation
1. Some stainless steel parts may have a
protective wrap, which must be peeled
off. All stainless steel body parts should
be wiped regularly with hot, soapy water
at the end of each cooling period and
with liquid cleaner designed for this
material when soapy water will not do the
job. If build-up occurs, DO NOT use steel
wool, or abrasive cloths, cleaners, or
powders. If it is necessary to scrape
stainless steel surface to remove
encrusted material, soak area with hot,
wet towels to loosen the material, then
use a wooden or nylon spatula or scraper.
DO NOT use a metal knife, spatula, or
any other metal tool to scrape stainless
steel surfaces. Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
Final Preparation
14
Neutral
Green
W
hite
Black
R
ed
7c
8
Wiring option 3*
(connect the white to the incoming neutral,
attach green to suitable ground)
Lift oven into position.
9
10
Push oven straight in.
Attach screws to the side of the framing.
Note: Two screws for single ovens, four screws
for double ovens (screws not included).
11
12
Replace racks.
Replace door.
Installation (cont.)
*Note: Check local code to see which wiring option should be used when grounding the unit.