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COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
VICU206-4B VICU266-6B
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height (from bottom)
To top of knobs 5-5/8” (14.3 cm)
To top of cooking surface 4” (10.2 cm)
To bottom edge of frame 3-1/4” (8.3 cm)
Overall depth (from rear) 21” (53.3 cm)
30-3/4”
(78.1 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
H
O
T
R
E
A
R
F
R
O
N
T
H
O
T
R
E
A
R
F
R
O
N
T
H
O
T
R
E
A
R
F
R
O
N
T
3
6
-
3
/
4
”
(
9
3
.
3
c
m
)
2
1
”
(
5
3
.
4
c
m
)
36”W. Models
3
0
-
3
/
4
”
(
7
8
.
1
c
m
)
2
1
”
(
5
3
.
4
c
m
)
30”W. Models
VICU206-4B
30”W. Four-Element
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
36-3/4”
(93.3 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
FRONT VIEW
FRONT VIEW
Note: Dimension may vary by ± 1/8” (0.3 cm).
RELEASED 10/10/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE