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A
COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
G
AS
•
Not applicable
E
LECTRICAL
• 4-foot (121.9 cm)
flexible conduit
i
ncluded*
•
3-wire conduit with a
No. 10 ground wire
• 240 – 208V;50/60 Hz
•
Maximum amp
usage—(240V/208V)
o 4B—30.8
o 6B—46.3
* Do not use an
extension cord with
this appliance.
PLUMBING
Not applicable
Installation Requirements
Note: 1” (2.6 cm) cutout clearance will make cooktop flush against counter. 2-1/2” (6.4 cm) cutout will make the
cooktop 1/2” (1.3 cm) away from the backsplash.
Note: These dimensions are based on a standard 24” (60.1 cm) deep base cabinet with a 25” (63.5 cm) deep
countertop and 3/4” backsplash.
Note: A Viking ventilation hood or downdraft can be installed with the induction cooktops. Refer to the ventilation
installation instructions for further information.
Note: A Viking electric oven can be installed below the induction cooktop. Refer to the oven installation instructions for
further information.
VICU206-4B
30”W. Four-Element
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
ACCESS REQUIREMENTS
VICU206-4B VICU266-6B
Cutout width (A) 28-5/8” (72.7 cm) min. to 29-3/4” (75.6 cm) max. 34-5/8” (87.9 cm) min. to 35-3/4” (90.8 cm) max.
Cutout depth 19-1/8” (48.6 cm) min. to 20” (50.8 cm) max.
Surface burner rating
Right front 1,850 watts 1,400 watts
Right rear 1,850 watts 3,300 watts boost/2,300 watts
Left front 3,700 watt boost/2,300 watts
Left rear 1,400 watts
Center front N/A 1,850 watts
Center rear N/A 1,850 watts
RELEASED 10/10/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE