Filter
Top Products
31
2. MEXICAN CHICKEN
1 Place in layers in a 3-quart casserole:
2 cups instant rice
1 cup prepared fajita sauce mixed with
1
/2 cup chicken broth or bouillon
2 10-ounce packages frozen seasoning mix (onion, peppers, parsley
and celery)
1 pound boneless chicken breast, cut into 1-inch thin strips
Cover. Touch Preset Recipes, number 2 to select MEXICAN CHICKEN and then
touch Start/Touch On.
2 At pause, stir together being sure that chicken strips are separated and mixed
into the rice/sauce. Re-cover. Press Start/Touch On.
3 At end, stir.
Serve with buttered green beans and toasted tortillas.
3. ITALIAN SALAD
1 To cook pasta: Place in 3-quart casserole:
6 cups very hot tap water
Cover. Touch Preset Recipes, number 3 to select ITALIAN SALAD and then
touch Start/Touch On.
2 At pause, add:
8 ounces tricolored rotini or fusilli pasta
1 teaspoon salad oil
Do not cover. Touch Start/Touch On.
3 At end, drain pasta and set aside.
To cook chicken: Place in 9" pie plate:
1 pound boneless chicken breast, cut into 1-inch thin strips
Cover. Press Start/Touch On.
4 At pause, rearrange moving less done pieces to the outside of the pie plate.
Re-cover. Press Start/Touch On.
5 Drain and set aside.
To make salad: Place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1
/2 cup sliced black olives
1 cup mozzarella cheese, shredded
1
/4 cup red onion, chopped
3
/4-1cup oil-vinegar type dressing with pesto
Toss together to coat all pieces. Serve immediately or chill to serve later.
Ideal when served with warm crusty rolls.
1.VK VMOS200/E#310MRR1 10/21/03, 2:35 PM31