Filter
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FILTERING TIP:
Open the filtering drawer approximately 1” to allow any oil in the return line to run back into the filter
pan. This will take about 30 seconds to complete. Then open the drawer completely to clean filter
components.
REMOVING EXCESS DEBRIS FROM THE SCREEN FILTER:
1. Pull the filter drawer out and remove the crumb basket and empty any debris into the trash.
2. Remove the filter screen assembly. Scrape debris from the filter screen. Then remove the
insert by unlatching the latch. Clean all parts thoroughly.
3. Scrape debris from the bottom of the filter pan and discard in the trash.
4. Reassemble all filter components after being dried thoroughly.
FLUSH AND DISCARD:
1. Follow filtering instructions 1-3, however do not put oil treatment media into the fryer. Drain
the fryer oil into the filter pan.
2. Attach the quick disconnect hose to the discard male quick disconnect fitting, (hose not
supplied with fryer – Accessory Option).
3. Place other end of the discard hose into a container that is large enough to retain the
discarded shortening.
4. With the power switch still ON; pull the Yellow Discard Handle Lever Rod towards you.
Press the FILTER switch and the Motor/Pump will begin to operate. NOTE: Oil will come out
immediately out of the nozzle end of the hose.
5. Once the oil has been discarded completely and the filter pan is empty, push the Discard
Lever back in. Press the FILTER switch to the OFF position to stop motor/pump.
6. Disconnect the discard hose. The hose connection will be hot due to the temperature of the
oil that was discarded. Be careful to let the hose drain before putting away. Close the drain
valve and fill the fry tank with new oil.