Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423 Fryer User Manual


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— 16 —
GR SERIES GAS FRYERS
BOIL OUT PROCEDURE
Weekly or as required
1. Drain the tank as described under DRAINING
THE TANK.
2. Once the shortening has been drained, flush
out scraps and sediment with a small amount
of warm shortening, using tank brush. Allow
the tank to drain thoroughly.
3. Close the drain valve and fill the tank with
a non-corrosive, grease-dissolving
commercial cleaner. Follow the
manufacturer’s instructions.
Note: Do not use chlorine or sulfate/sulfide
cleaners.
4. Add commercial boil-out solution. Solution
level must be between the MIN and MAX
levels on the fryer tank.
5. Set thermostat to the temperature
recommended for the solution being used.
Allow solution to simmer for about 15 to 20
minutes.
6. Drain the cleaning solution from the tank
according to DRAINING THE TANK.
7. Close the drain valve and refill the tank with
water. Add 1 cup (1/4 L) of vinegar to
neutralize alkaline left by the cleaner.
Solution level must be between the MIN and
MAX level on the fryer tank.
8. Bring the solution to a simmer only, then
turn the thermostat off. Allow to stand for a
few minutes.
9. Drain the tank according to DRAINING THE
TANK. Rinse thoroughly with clear, hot water.
All traces of cleaner must be removed. Dry the
tank thoroughly.
10. Close the drain valve and add shortening.
Follow the FILLING TANK WITH
SHORTENING procedure in this manual.
The fryer is now ready for use.
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