Vulcan-Hart 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423 Fryer User Manual


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— 17 —
GR SERIES GAS FRYERS
MAINTENANCE
WARNING: HOT OIL AND HOT PARTS
CAN CAUSE BURNS. USE
CARE WHEN OPERATING,
CLEANING, AND SERVICING
THE FRYER.
WARNING: SPILLING HOT FRYING
COMPOUND CAN CAUSE
SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT
DRAINING ALL FRYING
COMPOUND FROM THE TANK.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check
the flue and clear any obstructions.
REGULAR PREVENTIVE
MAINTENANCE
The fryer should be kept on a regular preventive
maintenance schedule. Contact your local
Vulcan-Hart Service office for details.
Service in the US and Canada
Contact your local Vulcan-Hart Service office or
address on the front of this manual.
In Australia
Contact Hobart Food Equipment PTY. LTD.,
16 Hilly Street Morlake, N.S.W. 2137 Australia;
P.O. Box 100, Concord N.S.W. 2137;
Tel: (02) 9736 1200; Fax: (02) 9736 1555.
www.hobartfood.com.au
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