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6
OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE
STEAM. STAY CLEAR WHEN OPENING DOOR.
CONTROLS
Main Power switch
ON
The boiler will automatically fill and begin heating to the preset
temperature.
OFF The boiler will drain.
DELIME Closes the drain valve while CLR liquid is being poured into the generator
during the Delime procedure.
Ready light
Indicates the temperature has reached 205°F and that the steamer is ready
to begin cooking.
Cooking light Indicates that a cooking cycle is in progress.
Timer Set the cooking time (0 to 60 minutes) — steam cooking will begin when the
door is closed. The cooking cycle will be interrupted if the door is open
during the cooking cycle; resume cooking by closing the door.
When done, a buzzer sounds and steam stops being supplied to the cooking
chamber. Turn the timer OFF to stop the buzzer.
Delime Generator light Indicates that lime scale deposits have accumulated in the steam generator
and that a DELIME procedure should be performed at the next convenient
opportunity. See Maintenance, page 12.
PREHEAT
Turn the main power switch ON. When the READY light comes on, set the timer to 1 minute to preheat
the compartment. This should be done when the steamer is first used for the day or whenever the
chamber is cold. The door should be closed during the preheat cycle. COOKING light is lit.
When the buzzer sounds, turn the timer to OFF. The steamer is now ready to cook.
COOK
After the preheat cycle, the READY light should be ON.
Place pans of food in the cooking chamber. Close the door. Set the timer. Steam flows into the
compartment and the COOKING light is lit. Opening the door will interrupt cooking; resume by closing
the door.
At the end of the cooking cycle, the COOKING light goes off, the buzzer sounds and steam stops being
supplied to the cooking chamber. To stop the buzzer, turn the timer to OFF.
SHUTDOWN
Turn the main power switch OFF — the boiler will automatically blow down. Leave the compartment
door open to allow the inside to dry out.
For an extended shutdown, turn the main power switch OFF; turn power and water supply OFF.