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8
CLEANING
At the end of each day, or between cooking cycles if necessary . . .
Turn main power switch OFF.
Remove pans and racks from compartment and wash in sink.
Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they
will scratch and ruin the general surface appearance of the steamer.
Use warm soapy water with a cloth or sponge to clean the door gasket, rinse with warm clear water,
and wipe with a dry cloth.
Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water, rinse with
warm clear water and wipe with a dry cloth. CAUTION: Do not allow the door gasket to come in
contact with food oils, petroleum solvents, or lubricants.
Keep the cooking compartment drain working freely. After cooking grease producing foods, operate
the steamer with the compartment empty for 30 minutes at the end of the day, or pour
1
/2 gallon of warm
soapy water down the drain, followed by
1
/2 gallon of warm clear water.
Use a clean damp cloth to wipe down the exterior of your steamer.
Leave the door slightly open when the steamer is not in use to allow the inside to dry out.
Weekly, or more often if necessary . . .
Clean exterior with a damp cloth and polish with a soft dry cloth.
Use a non-abrasive cleaner to remove discolorations.