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OPERATING HINTS
When using the convection oven for the first time with a particular food, check the degree of doneness
periodically before the suggested time has elapsed to make sure the desired doneness is achieved.
Record your temperature and time settings for various products. The convection oven can provide
consistent, repeatable results.
The convection oven is faster than conventional deck-type ovens; temperature settings are lower and
cook times are shorter. Since recipes and foods are subject to many variations and tastes, the
guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment
with your food products to determine the cooking temperatures and times that give you the best results.
CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE
CLEANING.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry
with a soft clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft
clean cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the "grain."
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.