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– 4 –
CHIMNEY
PL-52240
Fig. 1
Fig. 2
REAR OF TOP OVEN
KNOCK OUT WELDED PLATE
FOR FLUE EXTENSION INSTALLATION
BOTTOM
LOCATING STUDS
PL-52992
FRONT OF TOP OVEN
INSTALLATION CODES AND STANDARDS
In the United States, Vulcan electric ovens must be installed in accordance with: 1) State and local
codes; 2) ANSI/NFPA 96,
Vapor Removal from Cooking Equipment
(latest edition), available from
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269; and 3)
National Electrical
Code
, ANSI/NFPA-70 (latest edition).
In Canada, Vulcan electric ovens must be installed in accordance with: 1) Local codes; 2)
Canadian
Electrical Code
, CSA Standard C22.2 No.1 (latest edition); and 3)
Canadian Standard for Commercial
Cooking Equipment
, CSA Standard C22.2 No. 109 (latest edition).
INSTALLING BASIC OVEN
The basic oven must be installed on legs or be mounted on
a modular stand. Installations on concrete bases or other
supports restricting air circulation underneath the oven is
not advisable and may void the warranty.
Assembling the Legs to the Single Oven
Position the oven on its left side, taking care not to scratch
or damage it.
Thread each of the 4"
(10 cm) legs into the holes provided
on the bottom corners of the oven.
Carefully raise the oven to its normal upright position.
Assembling the Chimney to the Single Oven
Remove the oven chimney from inside the oven cavity and use the screws provided to fasten the
chimney to the top rear of the oven (Fig. 1). The flanges on the chimney are to be positioned over the
top cover.
ASSEMBLING THE OVEN TO THE STAND
Unpack the oven and stand. Position oven on its back,
taking care not to scratch or damage it.
Install the two locating studs (included in the stand carton)
into the screw plates on the underside of the oven (Fig. 2).
Attach each of the four leg assemblies to the bottom of the
stand with the 24 bolts and lockwashers (6 per leg).
Mount the oven on top of the stand.
Adjust the legs to make sure that the oven racks are level
in the final installed position.