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ROLLED BEEF ROASTS — Model ECO2C
The following are suggested roasting times and temperatures for model ECO2C. These guidelines,
which will vary depending on product temperature, size, shape, etc., are SUGGESTIONS ONLY and
should be adjusted to suit your operation.
ROAST TEMPERATURE 200°F (93°C) 250°F (121°C) 300°F (149°C)
HOLD TEMPERATURE 140°F (60°C)
DONENESS RARE MEDIUM RARE MEDIUM RARE MEDIUM
WEIGHT OF ROAST
POUNDS HOURS:MINUTES
8 2:40 3:45 1:45 2:20 1:20 1:40
9 2:50 3:58 1:50 2:25 1:25 1:50
10 3:00 4:15 2:00 2:35 1:30 1:55
11 3:10 4:25 2:05 2:45 1:35 2:00
12 3:20 4:40 2:15 2:50 1:40 2:05
13 3:30 4:50 2:20 3:00 1:45 2:15
14 3:40 5:05 2:25 3:10 1:50 2:20
15 3:45 5:15 2:30 3:15 1:55 2:25
16 3:55 5:30 2:35 3:20 2:00 2:30
17 4:00 5:40 2:40 3:30 2:00 2:35
18 4:10 5:50 2:45 3:35 2:05 2:40
19 4:15 6:00 2:50 3:40 2:10 2:45
20 4:25 6:10 2:55 3:50 2:15 2:50
21 4:30 6:20 3:00 3:55 2:15 2:55
22 4:40 6:30 3:05 4:00 2:20 2:55
23 4:45 6:40 3:10 4:05 2:25 3:00
24 4:55 6:50 3:15 4:15 2:25 3:05
25 5:00 7:00 3:20 4:20 2:30 3:10
26 5:05 7:10 3:25 4:25 2:35 3:15
27 5:15 7:20 3:30 4:30 2:35 3:20
28 5:20 7:25 3:35 4:35 2:40 3:20
29 5:25 7:35 3:35 4:40 2:45 3:25
30 5:30 7:45 3:40 4:45 2:45 3:30
Overall oven interior dimensions may limit the size of larger roasts that can be accommodated.