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Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2. Set Roast temperature and time. Set Hold temperature and Gentle Bake time, if desired. Gentle Bake time
may not be more than roast time. Gentle Bake will cycle the fan during the set time at the beginning of the
cooking cycle.
3. Press the Start/Stop button to start the cooking cycle.
4. At the end of the cooking cycle, the buzzer will sound continuously if the Hold mode is OFF. If the Hold mode
is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to
decline to the Hold temperature), and a long beep (20 seconds) at the end of the cooking cycle. (See ROAST
AND HOLD OPERATION.)
5. When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.
End of Day
1. Push On/Off/Oven Cool switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.
2. When oven has cooled sufficiently, push On/Off/Oven Cool switch to OFF position and clean the oven.
ERROR MESSAGES — ECO4C/ECO6C OVENS
E-01 High limit error. Contact your local Vulcan authorized service representative.
E-02 Low limit error. Contact your local Vulcan authorized service representative.
E-03 High ambient temperature (215°F/101.7°C). Contact your local Vulcan authorized service representative.
E-04 Low ambient temperature (32°F/0°C). Let control warm up after cold storage.
E-06 Thermocouple probe open. Contact your local Vulcan authorized service representative.
When calling for service, please advise what error code was displayed.