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2-SPEED MOTOR — LO / HI — Adjusts air velocity in the oven. Use the HI setting as the usual operating
speed and the LO setting for delicate product like meringue which might be
blown around in the oven.
FUSE HOLDERS — Replace fuses with appropriate type described on control panel.
MOISTURE VENT DAMPER — Located to the upper left of the control panel. Open the damper in order to
exhaust excess moisture caused by cooking products with a high moisture
content. Close damper when dry products are being cooked. Settings
between OPEN and CLOSED permit selection for the best performance.
BEFORE FIRST USE
Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating
the new surfaces in the chamber.
1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
2. Close the oven doors, turn the Master Switch ON, turn the Thermostat to 300°F (149°C) and allow the oven
to cycle for 6 to 8 hours before turning the Master Switch OFF.
USING THE ECO4S AND ECO4D/ECO6D OVENS
Preheating
1. Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on.
2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for
various products.
3. Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired
preheat temperature.
Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2. Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.
3. When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.
End of Day
1. Turn thermostat to OFF.
2. Turn Oven Cool Switch ON. Leave door ajar while the fan is on to cool the oven.
3. When oven has cooled sufficiently, turn Oven Cool Switch and Master Switch to OFF and clean the oven.