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PROBLEM
Heat doesn't turn off; amber light is off; temperature
is above thermostat setting.
Heat doesn't turn off; amber light is on; temperature
is above thermostat setting.
Fat appears to smoke excessively.
Food undercooked inside.
Food tastes greasy or has objectional off-flavor.
Noticeable build-up of gum on griddle.
POSSIBLE CAUSE
Problem with thermostat gas valve.
Problem with temperature controller.
Problem with remote set-pot.
Temperature set too high.
Moisture in food may be turning into steam.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with
enough cooking oil.
Temperature set too high.
Food not cooked long enough.
Food itself may have off-flavor.
Food may have been stored improperly before
cooking.
Too much griddle fat used.
Temperature set too low.
Temperature set too high.
Griddle surface needs cleaning and/or seasoning.