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OPERATION
WARNING: HOT WATER AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE PASTA COOKER.
WARNING: SPILLING HOT/BOILING WATER CAN CAUSE SEVERE BURNS. DO NOT MOVE
PASTA COOKER WITHOUT DRAINING ALL WATER FROM THE TANK.
CAUTION: This pasta cooker is designed exclusively for use with water. NEVER add oil with
the intent of frying in this cooker. (Oil on partially cooked pasta is OK.)
BEFORE FIRST USE
Clean the Pasta Cooker
1. Use a non-corrosive, grease-dissolving commercial cleaner to clean the protective metal oils from
all surface parts and the tank interior.
2. Follow the cleaner manufacturer's directions.
CAUTION: Be careful not to disturb the thermostat and high limit capillaries (Fig. 6) when
cleaning down inside the tank.
3.
Rinse thoroughly and drain by opening the drain valve accessible when the door is opened (Fig. 7).
4. Wipe tank completely dry with a soft clean cloth.
5. Clean all pasta cooker accessories.
6. Rinse all parts thoroughly after cleaning.
7. Wipe dry.
PL-40199-1
Thermostat
High Limit
Device
Overflow / Skim
Port
Fig. 6 Fig. 7