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DIRECT STEAM KETTLES
OPERATION
The kettle and its parts are hot. Use care when operating, cleaning or servicing
the kettle.
Food products with milk or egg base should be placed into a cold kettle before cooking. Avoid sudden
contact of these food products to a hot kettle surface because they stick to the surface.
• Verify that the draw-off valve is closed.
• Fill kettle with product to the desired level.
• Slowly turn the steam control valve to the fully open position.
• The water should boil in 3 to 4 minutes per gallon. If it does not, then check incoming pressure
to determine that pressure is adequate to operate the kettle.
• Regulate the steam control valve according to the desired temperature.