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GAS KETTLES
BEFORE OPERATION
1. Check Gauge Pressure – should read 20-30 In. Hg. below zero when cold. (Higher reading
indicates air in jacket. See Venting instructions.)
2. Check to make sure gas supply valve is turned on.
3. Check water level in sight glass. Water level should be in the middle of the sight glass. If level
is less than ¼ of the sight glass or the low water light is illuminated, water must be added to the
jacket (See Jacket Water Level.) Do not over fill.
4. Check the flue at the rear of the kettle for any obstructions before operating.
NOTE: Use only distilled water to refill the jacket. Refilling the kettle with tap water will damage the
kettle jacket and void the warranty.
OPERATION
1. Turn power switch to the “ON” position and set thermostat to maximum.
2. The heat light will illuminate.
3. If ignition failure light is illuminated then turn the power switch to the “OFF” position.
4. Wait five minutes then turn the power switch to the “ON” position.
Preheat
1. Set the thermostat to Simmer/Boil and wait until the heat light cycles off.
Cooking
1. Verify that the draw-off valve is closed.
2. Set thermostat to desired cooking temperature, warm, simmer, or boil.
NOTE: Food products with milk or egg base should be placed into a cold kettle before cooking. Avoid
sudden contact of these food products to a hot kettle surface because they stick to the surface.
3. Pour the food to be cooked into the kettle.
Tilting
1. Set the thermostat to the minimum.
2. Turn power switch off.
3. Rotate the crank handle clockwise to tilt or counter clockwise to return.
DAILY SHUT DOWN
1. Set thermostat to minimum and turn the power switch off.
2. Clean and dry kettle thoroughly.
EXTENDED SHUT DOWN
1. Turn manual gas supply valve off.
2. Disconnect power form the kettle.