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C24GA SERIES GAS CONVECTION STEAMERS
INTRODUCTION
GENERAL
Vulcan convection steamers are produced
with quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance.
It is suggested that you thoroughly read this
entire manual and carefully follow all of the
instructions provided.
Model C24GA6 can accommodate three
2
1
/2" deep (64 mm) steam pans per
compartment. Model C24GA10 can
accommodate five 2
1
/2" deep (64 mm) steam
pans per compartment.
The C24GA6 and C24GA10 gas-fired
convection steamers are designed for cooking
vegetables, eggs, and other foods, in
commercial kitchens. Each compartment has
a 0 to 60 minute timer. (The buzzer requires
manual shutoff.) The steamers are equipped
with a cabinet base for floor installation.
C24GA6 C24GA10
Compartments 2 2
Total Number of
2
1
/2" (64 mm) 6 10
Deep Pans
Gas Rating 125,000 125,000
BTU/hr. BTU/hr.
UNPACKING
This steamer was inspected and tested before
leaving the factory. The transportation
company assumes full responsibility for safe
delivery upon acceptance of the shipment.
Immediately after unpacking, check for
possible shipping damage. If steamer damage
is found, save the packaging material and
contact the carrier within 15 days of delivery.
INSTALLATION
INSTALLER: A manometer (digital or incline
tube) capable of reading pressure in 0.01"
W.C. is required to install this steamer. Failure
to set blower air and gas pressure correctly
will result in burner and lighting failure.
Before installing, verify that the type of gas
(natural or propane) and the electrical supply
required agree with the specifications on the
data plate located on the left edge of the
tabletop. If the supply and equipment
requirements do not agree, do not proceed
with the installation. Contact your dealer or
Vulcan-Hart immediately.
INSTALLATION CODES
AND STANDARDS
The Vulcan steamer must be installed in
accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/
NFPA #54 (latest edition). Copies may be
obtained from The American Gas
Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary
Standards Council, NFPA, 1 Batterymarch
Park Quincy, MA 02169-7471.
3. NFPA Standard # 96 Vapor Removal from
Cooking Equipment, latest edition,
available from the National Fire Protection
Association, Batterymarch Park, Quincy,
MA 02269.
4. In the Commonwealth of Massachusetts all
gas appliances vented through a ventilation
hood or exhaust system equipped with a
damper or with a power means of exhaust
shall comply with 248 CMR.