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Burned-On Foods and Grease
Soaking with hot soapy water will help greatly to remove burned-on foods and grease.
Heat Tint
Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and
ranges where temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight
oxidation of the stainless steel and is not harmful.
To control or minimize this condition, never use more heat than is absolutely necessary.
Commercial heat tint remover products may be used.
Precautions
When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary
steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the
stainless steel. These will rust, causing unsightly stains and possible contamination of food. Where
it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.