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TABLE OF CONTENTS
CONFIGURATIONS OF MODEL V SERIES HEAVY DUTY RANGES ............................................ 4
GENERAL ............................................................................................................................................ 8
INSTALLATION.................................................................................................................................... 8
Unpacking................................................................................................................................. 8
Location .................................................................................................................................... 9
Installation Codes and Standards........................................................................................... 9
Ranges Mounted on Casters................................................................................................. 10
Leveling .................................................................................................................................. 10
Connection of Manifolds in Battery ....................................................................................... 11
Installing Overlapping Griddle Top ....................................................................................... 12
Gas Connections.................................................................................................................... 12
Testing the Gas Supply System ............................................................................................ 12
Flue Connections ................................................................................................................... 13
Electrical Connections ........................................................................................................... 13
Lighting and Shutting Down Pilots ........................................................................................ 13
OPERATION ...................................................................................................................................... 15
Before First Use ..................................................................................................................... 15
Controls .................................................................................................................................. 15
Operating Suggestions .......................................................................................................... 15
A Guide for Cooking Times and Temperatures.................................................................... 17
Cleaning.................................................................................................................................. 19
MAINTENANCE ................................................................................................................................. 22
Pilot Lights .............................................................................................................................. 22
Lubrication .............................................................................................................................. 22
Gas Odor ................................................................................................................................22
Flue ......................................................................................................................................... 22
Service Frequency ................................................................................................................. 22
Service and Parts Information ............................................................................................... 22
TROUBLESHOOTING ....................................................................................................................... 23
Oven........................................................................................................................................ 23
Top Burner Operation ............................................................................................................ 24