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FULL SIZE ELECTRIC CONVECTION OVEN - GENERAL
F25105 (December 2001) Page 4 of 60
GENERAL
INTRODUCTION
Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
Models
MODEL
FEATURES OPTIONS
CAVITY
DEPTH
TEMPERATURE
CONTROL
DOORS
(50/50)
COOK
TIMER
COOK
TIMER
COOK &
HOLD
VC4ES
4
26.5" Mechanical (KX) Independent
1, 2
1-Hour Dial 5-Hour Dial N/A
VC4ED
26.5" Solid State Independent
1, 3
1-Hour Dial 5-Hour Dial N/A
VC4EC
26.5" Computer Independent
1, 3
24-Hour Digital Built in Built in
VC6ES
4
30.5" Mechanical (KX) Independent
1, 2
1-Hour Dial 5-Hour Dial N/A
VC6ED
30.5" Solid State Independent
1, 3
1-Hour Dial 5-Hour Dial N/A
VC6EC
30.5" Computer Independent
1, 3
24-Hour Digital Built in Built in
NOTES
:
1. Simultaneous doors are optional (with or w/o window).
2. Stainless steel doors w/o window (standard).
3. Stainless steel doors with window (standard)
4. In February 2001, this model was discontinued.
INSTALLATION
Refer to the Instructions Manual for detailed
installation instructions on single or stacked ovens.
OPERATION
Refer to the Instructions Manual for specific
operating instructions.
CLEANING
Refer to the Instructions Manual for specific
cleaning instructions.
LUBRICATION
Cavity blower motor has sealed bearings and
requires no additional lubrication.
Huskey’s TF1000 grease or equivalent high
temperature Teflon grease.
TOOLS
Standard
Standard set of hand tools
VOM with A.C. current tester (Any quality VOM
with a sensitivity of at least 20,000 ohms per volt
can be used)
Gear Puller to remove blower
Temperature tester (thermocouple type)
Special
Manometer
Clamp on amp meter
Spring force gauge, pull type with a minimum 30
pound full scale range (purchase locally)
RTV sealant, 736 DOW silicone high temp
(P/N 542133) or equivalent