Vulcan-Hart VCRH12 Food Warmer User Manual


 
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OPERATION
The hotplate and its parts are hot. Use care when operating,
cleaning or servicing the hotplate.
CONTROLS
There is one pilot for every two burners. The hotplate is equipped with standing,
unmonitored pilots. Gas will flow from the pilots as soon as the main gas supply to the
unit is turned on. See pilot lighting procedure below.
Each burner is independently controlled by an infinite heat control valve. Once the pilots
are lit, turning the control knob to the ON position will light each burner. The burners will
be in the full ON position when the control knobs are turned all the way to the left. The
burners will be in the full OFF position when the control knobs are turned all the way to
the right. See Fig 4.
LIGHTING INSTRUCTIONS
1. See Fig 5. Turn main gas shut-off valve
and all burner control knobs to the OFF
position and wait 5 minutes to allow
any accumulated gas to escape.
2. Remove the front row of grates.
3.Turn main gas shut-off valve ON.
Light the pilot between each two main
burners. Pilot can be accessed under
the grate support beam running from
left to right. Adjust the pilot valve
screw(See Fig.6 on page 8) until the
pilot flame has a slight yellow tip.
4.To light burners, turn individual burner
valves to the ON position.
5. If burners fail to light, turn all valves
and the main gas shut-off to the OFF
position and contact an authorized
service agency.
CONTROL KNOBS
OFF
ON
PILOTS
Fig. 4
Fig. 5