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To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the skillet
is covered with a fluid, a thin layer of cooking oil, or food to be cooked.
1. Tilt skillet to ensure that it moves easily. Turn handle as far as it will go and then return to upright
position.
2. Turn the Power Switch ON.
3. Set the Thermostat dial to HIGH (#10).
4. Preheat skillet and allow it to cycle in order to equalize heat across the entire pan surface.
5. Set the Thermostat dial to the desired cooking temperature. Cooking will occur faster with the cover
down.
The following are approximate temperature equivalents for the Thermostat dial settings:
Approx. Temp.
Setting (°F) (°C)
1 - 4 100 - 200 38 - 93
5 - 6 225 - 275 107 - 135
7 - 8 300 - 350 149 - 177
8 - 9 325 - 375 163 - 191
9 - 10 350 - 450 177 - 232
6. At the end of cooking, turn the Thermostat to OFF and turn the Power Switch to OFF.
7. Remove product. The skillet is provided with a stationary support for holding the food receiving pan
when unloading prepared foods. The food receiving pan is removable for cleaning.
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Do not use corrosive cleaning agents.
After Each Use
The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse
thoroughly and wipe dry with a soft clean cloth. Make sure that pour spout, strainer, cover, and sides
of skillet are cleaned in the same manner.
Remove the food receiving pan and clean it in a sink as you would any utensil.