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15
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Daily (Or As Necessary)
1. Empty and clean grease drains and troughs. Do not line trays or trough with heat reflecting foil.
2. While still warm, wipe surface tops with a cloth or other grease absorbing material (or scrape if necessary)
to remove spillover, grease, etc., before they burn in. A crust on top of the range will interfere with the cooking
capabilities of the range.
3. Keep oven areas clean to prevent smoking. Clean off all food or grease spillovers. Use an enamel cleaner
or damp cloth. Rub stubborn spots lightly with steel wool.
4. Clean stainless steel oven front and parts with a damp cloth. Stubborn soils may be removed with a
detergent. Rinse thoroughly and dry with a soft clean cloth. Never use abrasive cleaners, scrapers or steel
wool on stainless steel parts.
5. Painted surfaces of the range may be cleaned with a damp cloth and mild non-abrasive detergent.
Thoroughly rinse and wipe dry with a soft clean cloth.
6. Always reseason top casting after cleaning the range area. Refer to SEASONING under the BEFORE FIRST
USE section of this manual.
CLEANING BLOWER WHEEL (Convection Oven Only)
Occasional cleaning of the convection oven blower wheel may be necessary. With the oven cavity cool to the
touch, open the oven door and remove the oven racks. Locate and remove (4)
7
/16" nuts holding the stainless
steel cover to the oven interior back. Pull the cover from the oven. Clean the fan wheel with a wire brush.