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VCH & VRT SERIES OVENS F-38055 (11-09)
Page 6
5. Check that the Oven Circulating
Fan(s) are running.
6. Check that the Holding
Temperature Indicator Light is
illuminated.
Each Oven is equipped with cooling
fans. The cooling fans may not operate
when the oven is first turned on. The
cooling fans operate only when the
thermostat, to which they are
connected, requires it.
NOTE:
7. Set the COOKING TIME knob
to 2 hours. The Holding
Temperature Indicator Light will
go out and the Cooking
Temperature Indicator Light will
illuminate.
8. Turn the COOKING TEMP-
ERATURE knob to 250⁰ F.
Check the interior rear of the
oven cavity to determine that the
oven is heating.
9. Turn the COOKING TIME KNOB
to 0 and set the HOLDING
TEMPERATURE knob at 250⁰ F.
10. Check that the Cooking
Temperature Indicator Light has
gone out and the Holding
Temperature Indicator Light has
illuminated.
11. Check the interior rear of the
oven to ensure that the oven is
heating. If all the functions
perform satisfactorily, the oven is
ready for operation.
OPERATING INSTRUCTIONS
1. Turn On/Off Switch to ON
position. On/Off indicator Light
and Holding Temperature Light
will illuminate.
2. Turn Holding Temperature knob
to desired holding temperature.
3. Turn Cooking temperature
knob to desired Cooking
temperature.
4. Set Cooking timer knob(s) to
desired cooking time to include
45 minute preheat time.
5. Push Start Button to activate
oven settings.
After the 45 minute pre-heat period, the
oven will be at the desired temperature
and is ready for use. Keep the door
closed during the preheating cycle.
SHUTDOWN
1. Turn Holding Temperature knob
and Cooking Temperature
knob counter-clockwise until
they stop.
2. Open door slightly to allow
ventilation and cool down period.
Note:
This is to allow oven to
properly cool down so
electronic components are not
damaged.
Wait 15 minutes before
turning On/Off Switch to OFF
because
the cooling fans need to operate during
the cool-down period.