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TESTING PROCEDURES
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR
SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR
WHILE OPENING THE DOOR.
Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer
before operation.
1. Check that proper water, drain, and electrical connections have been made.
2. Turn main power switch ON. After approximately 15 minutes, the READY light should come on, indicating
that the water temperature is 205°F.
3. When READY light comes on, set timer to "5-minute" position. With door open, observe that no steam is
entering compartment.
4. Close compartment door. The READY light will turn off and steam should be heard entering the
compartment.
SERVICE
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR
SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR
WHEN OPENING DOOR.
ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS
Your steamer has been factory set so that when it is ON and during the READY phase, it will maintain water
temperature in the steam generator tank at approxiamtely 205°F (just below water boiling point). However, for
high altitude locations, an authorized Vulcan-Hart servicer must adjust the steamer to achieve this temperature.
To adjust:
1. Remove side panel and turn control panel power switch to ON.
2. Open compartment door, and after about 15 minutes, steam will be seen entering the cooking compartment.
3. Turn thermostat shaft counterclockwise to lower temperature until steam just ceases to enter cooking
compartment and READY light goes on.
4. Replace side panel.
5. Follow TESTING PROCEDURES below.