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Cook only as much as will oat easily in the oil. Too much
added to the Waring Pro
®
Professional Deep Fryer will cause
the temperature to drop, and the pieces will be difcult to
turn. Turn bread when it rises to the top of the oil, taking
care not to pierce it. Lift cooked breads from the fryer;
allow them to drain for a moment, then place on paper
towels to drain.
Applesauce Spice Doughnuts
Makes about 16
2¹⁄3 cups unbleached, all-purpose our, divided
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¹⁄
8 teaspoon ground allspice
pinch freshly grated/ground nutmeg
½ cup granulated sugar
1 tablespoon plus 1 teaspoon vegetable shortening
²∕
³
cup applesauce
1 large egg
vegetable oil for frying
our for dusting
powdered or granulated sugar for dusting
Using a whisk, blend together the our, baking powder,
salt, and spices in a medium bowl; reserve. Put the sugar
and shortening in a large bowl. With an electric mixer on
low speed, beat to blend and break up the shortening. Add
the applesauce and egg; beat until smooth. Add the our
mixture in two additions and blend on medium speed until
mixed. Cover dough and chill for a least 1 hour.
Divide dough into two equal portions. Place one portion
of dough on a generously oured surface and dust with
our. Roll out to ½-inch thickness. Cut dough with a oured
doughnut cutter and place doughnuts on a waxed paper
lined baking sheet or tray. Repeat with remaining dough.
Re-roll scraps and repeat.