Waring DF55 Fryer User Manual


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8
CAUTION: Heating element is extremely hot. Allow it to
cool thoroughly before removing it. You will nd a reset
button on the front of the control panel below controls.
Using a toothpick or another long, thin object, push the
reset button and properly place the control panel back
into position.
NOTE: The unit will not work
if the control panel is not
properly mounted. Plug the
unit back in, turn on and
continue use. If the unit still
does not operate, repeat the
steps above or call a Waring
®
Certied Customer Service
Center for assistance.
HINTS
• Whencookingfoodsdippedinfreshbatter,rstlower
basket. Using tongs, add food directly to oil. Use basket
to lift out food when nished cooking.
• DonotexceedtheMAXlllineinthebasket.Thishelps
maintain temperature of oil for better cooking results.
• Sortorcutfoodintopiecesofuniformsize.Allthe
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
• Storeoilinoilcontainerforalimitedtime.Whenoil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• Forbestresults,changeoilindeepfryeraftera
maximum of ten uses.
• Itisimportanttofollowthetemperaturerecommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• Forbestresults,dropfreshlyslicedfoodintobasketone
piece at a time.
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