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Heat vegetable oil in Waring Pro
®
Professional Deep Fryer
until it reaches 375°F. Carefully lower 3 doughnuts into the
hot oil – do not overcrowd! Fry on each side, about 1½ to
2 minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to
remove any excess oil, and sprinkle with desired amount
of sugar.
Hush Puppies
Makes about 12 to 20
oil for frying
1 cup cornmeal
¼ teaspoon salt
¹⁄
8 teaspoon baking soda
2 tablespoons nely chopped white or green onion
2 tablespoons plus 2 teaspoons buttermilk
3 tablespoons plus 2 teaspoons water
Heat oil in the Waring Pro
®
Professional Deep Fryer until
it reaches 375°F. While the oil is heating, make the Hush
Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl.
Stir in onion. Add buttermilk and water – stir just to moisten
the dry ingredients. Make into rounded tablespoonfuls, drop
carefully into the hot oil and fry until golden brown, turning
once with a slotted spoon or wire skimmer. Remove from
the oil. Drain on layers of paper towels. Serve immediately.
Spicy Buffalo Wings
Makes 16 pieces
oil for frying
8 chicken wings
¹∕
³
cup unsalted butter, melted
3 – 6 tablespoons “Louisiana style” hot sauce
(such as Frank’s Louisiana Red Hot!
TM
)
2 teaspoons cider vinegar
blue cheese dressing and celery sticks, carrot sticks,
zucchini sticks