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Tips
• All martini recipes included yield about 10 ounces of liquid, or approximately
two servings (i.e. from about 5 to 6 ounce martinis) when the shaker is lled
with ice cubes. The number of ice cubes added to shaker will vary as they come
in dierent sizes; therefore, we recommend lling the container with ice up to
the max ice ll line.
• For best results, chill martini glasses before serving by lling each with ice
water. Discard ice water right before straining martinis.
• Always use the best ingredients when making martinis. Premium liquors and
fresh juices make a big dierence in avor.
Martini Recipes
Simple Syrup . . . . . . . . . . . . . . . . 10
Traditional Martini
. . . . . . . . . . . . . 10
Dirty Martini
. . . . . . . . . . . . . . . . . 10
Cosmopolitan . . . . . . . . . . . . . . . . .11
Espresso Martini
. . . . . . . . . . . . . . .11
French Martini
. . . . . . . . . . . . . . . .11
Pomegranate–tini . . . . . . . . . . . . . .12
Citrus–tini . . . . . . . . . . . . . . . . . . .12
Lemon Drop Martini
. . . . . . . . . . . . .13
Sour Apple Martini
. . . . . . . . . . . . . .13
Apple Spice Martini
. . . . . . . . . . . . .13
Fruit-tini
. . . . . . . . . . . . . . . . . . . .14
Chocolate Martini
. . . . . . . . . . . . . .14
Mudslide Martini
. . . . . . . . . . . . . . .15
Negroni Twist
. . . . . . . . . . . . . . . . .15
Manhattan . . . . . . . . . . . . . . . . . . .15
Sidecar . . . . . . . . . . . . . . . . . . . . .16
The Perfect Margarita
. . . . . . . . . . . .19