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Simple Syrup
1 cup granulated sugar
1 cup water
Place sugar and water together in a saucepan over medium heat. Bring to a
boil and reduce to a simmer for about 2 to 3 minutes, until sugar is completely
dissolved. Remove from heat and chill completely.
Simple syrup keeps for 2 weeks tightly sealed in the refrigerator.
Traditional Martini
This recipe makes two martinis.
ice cubes to max ice fill line
8 ounces high quality vodka or gin
½ ounce dry vermouth
olives or lemon twist for garnish
Fill your Waring Pro
™
Martini Shaker with ice. Add the vodka or gin with vermouth
to shaker. Cover shaker with shaker strainer and insert the shaker into the unit.
Press stir or shake according to preference. Remove shaker from unit and remove
shaker cap, then strain into 2 chilled martini glasses. Garnish each glass with either
olives or a twist.
Dirty Martini
This recipe makes two martinis.
ice cubes to max ice fill line
8 ounces premium vodka
1 to 2 ounces olive juice
olives
Fill your Waring Pro
™
Martini Shaker with ice. Add the vodka and olive juice to
shaker. Cover shaker with shaker strainer and insert the shaker into the unit. Press
stir or shake according to preference. Remove shaker from unit and remove shaker
cap, then strain into 2 chilled martini glasses. Garnish each glass with olives
skewered on a toothpick.