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BREAD MAKING
Full Auto Cycle
1 Check to make sure the inner pot is correctly
positioned.
Prepare and add the ingredients for the bread.
Note:
Adding
Yeast
For better baking results, add yeast near the edge of
the inner pot. (See page 8, step ©.)
2 First add the dry yeast, then the other ingredients
into the inner pot.
3 Add the specified quantity of lukewarm water at
25°C ~ 35°C (77°F ~ 95°F).
4 Press the SELECT button to select your desired
bread.
5 Press the START button for immediate baking.
Your bread will be ready in about 4 hours.
When using the program timer, set the timer following
the procedure on page 5.
Making Special Kinds of Bread
Raisin bread, rye bread and other types of bread can
also be baked.
Manual Cycle for
Homemade Bread
The process for just making dough is performed with
this cycle.
1 Mix the ingredients for the desired type of bread.
2 First add dry yeast, then the other ingredients.
3 Add the specified quantity of lukewarm water at
25°C ~ 35°C (77°F ~ 95°F).
4 Select your desired Manual bread by pressing
the SELECT button. Refer to page 6 for selecting
breads.
5 When the dough is prepared, remove it from the inner
pot and let it rise in the shape you desire.
6 After the bread rises, bake it in your oven.
Note: Pressing the Start button during the bread making
process will display the baking completion time.
Hint:
If the dough rises upto the glass lid, or colapses when the
baking process begins, adjust the recipe as explained in the
"Suggestions and Hints" section of the recipe booklet.
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