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OPERATION
11
PRE-HEATING FRYER
Make sure FRYPOT is filled with 30 LB. of cooking oil.
Open door and set THERMOSTAT (item 10) to desired cooking
temperature. CLOSE THE DOOR.
Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2)
and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and
off with the HEATING ELEMENTS. When HEAT LIGHT first goes off,
fryer is ready to cook the product.
SET COOK TIMER AND LOAD PRODUCT
Set TIMER (item 5) to desired cooking time.
FROZEN PRODUCT:
Load frozen product into BASKET. Using the BASKET HANDLE
(item 16) set BASKET on LIFT CRADLE.
IMPORTANT: REMOVE HANDLE.
Press RED BUTTON on TIMER to lower BASKET into FRYPOT.
FRESH PRODUCT:
Using BASKET HANDLE, set BASKET on LIFT CRADLE.
IMPORTANT: REMOVE THE HANDLE.
Press the red button on TIMER to lower BASKET into FRYPOT.
Manually drop each piece of fresh product into hot oil, just above
the oil level to minimize splattering.
ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED
GLOVES, TO PROTECT AGAINST HOT OIL BURNS
COOK CYCLE AND BUZZER
When an audible alarm is desired at end of cook cycle, turn BUZZER
SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT
(item 6) will glow.
Note: If BUZZER SWITCH is turned ON before BASKET is lowered,
BUZZER will sound until BASKET has fully lowered.
At end of cook cycle, BASKET will raise and BUZZER will sound until
BUZZER SWITCH is turned OFF, or until the next cook cycle is
started.
Use BASKET HANDLE (item 16) to remove basket of cooked product
from LIFT CRADLE. Serve or dispense cooked product as required.
CAUTION:
BURN HAZARD
Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.
IMPORTANT:
Always remove basket handle
from basket before lowering lift
cradle.
361 301669 OpManual for WFAE-30F Electric Fryer
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TIMER
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TURN TO SET TIME
PRESS RED BUTTON TO START TIMER