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MAINTENANCE - DISCARDING USED OIL
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1. Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC)
or less before attempting to drain oil from fryer.
2. With a suitable METAL container under DRAIN VALVE, slowly
rotate DRAIN VALVE LEVER to the vertical position. Fill the
container no more than 4” (100mm) deep.
3. Move the DRAIN VALVE LEVER to the horizontal position.
4. Carefully remove container from under fryer. Dump used oil into
your WASTE OIL CONTAINER. Repeat steps 2 & 3 until frypot is
empty.
5. Be sure DRAIN VALVE LEVER is in the CLOSED (horizontal)
position when finished.
IMPORTANT NOTE:
These instructions for
discarding used oil may be
disregarded if you are using
WELLS MOBILE OIL CADDY
WOC-1 (p/n 22470).
The WAOC-1 is a manual oil
pump/removal system that
allows you to pump used oil
directly into the caddy, and then
to pump the used oil into your
oil disposal container simply by
reversing pump direction.
REMEMBER:
Always follow the directions
provided with the caddy.
WAOC-1 is designed to handle
COLD oil. Always, and without
fail, allow the oil to cool to
120ºF or less prior to pumping.
HOT OIL WILL BURN YOU!
WARNING: BURN HAZARD
OIL MUST COOL TO BELOW 120ºF (49ºC)
BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL
Normal operating temperature of the fryer is 375ºF (191ºC)
Contact with hot oil can cause serious injury
WARNING
WARNING:
SLIP AND FALL HAZARD
DO NOT USE FILTER RESERVOIR TO DISCARD OIL
USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL
DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL
Do not leave fryer unattended when draining oil
Oil spills may occur
Death or serious injury may result from contact with, or slipping and falling in, spilled oil.
WARNING
WARNING:
BURN HAZARD
DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT
WEAR PROTECTIVE GLOVES OR
ALLOW RESERVOIR TO COOL BEFORE REMOVING
Oil will rapidly heat the reservoir. Serious burns can result
from touching the filter reservoir with bare hands.
WARNING
361 301669 OpManual for WFAE-30F Electric Fryer