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CLEANING INSTRUCTIONS (continued)
13
PRECAUTIONS: Disconnect unit from electric power and allow to cool
Cover frypot to prevent oil contamination
FREQUENCY: Monthly
TOOLS: Mild detergent, clean non-abrasive towels
NOTE: Ventilator section to be cleaned in conjunction with fryer
Refer to Fryer Operation Manual for fryer cleaning instructions.
1. Disconnect unit from electric power and allow to cool.
Cover frypot to prevent oil contamination.
2. Remove GREASE BAFFLE, HEPA AIR FILTER and CHARCOAL
FILTER.
3. Wipe interior of ventilator with a clean cloth moistened with warm
water and mild detergent. Rinse by wiping with a clean cloth
moistened with warm water. DO NOT clean by spraying.
4. Dry ventilator thoroughly with a clean non-abrasive cloth. Reinstall
CHARCOAL FILTER, HEPA AIR FILTER and GREASE BAFFLE..
5. Uncover the frypot and reconnect unit to electric power.
Procedure is complete
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
or grease onto control panel
or wiring.
IMPORTANT:
DO NOT wash HEPA air
filter or CHARCOAL filter.
Washing these filters will clog
them, and cause fryer to be
disabled.
IMPORTANT:
DO NOT clean interior of
ventilator by spraying.
Spraying can contaminate the
cooking oil, and may cause
internal damage to the
blower, operation proofing
system and/or fire
suppression system.
Clean by wiping only.
M381 301603 OpM (Supplemental) NFPA Hood