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wheat germ in a small skillet over low heat, stirring until warm. When syrup
reaches 260°F, stir in warm wheat germ. Pour syrup over popcorn, tossing to
coat evenly.
3. With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls
to cool 1 hour.
Sugar ‘N Spice Treat
4 Qts. Plain popcorn
⅓ Cup Butter or margarine
¼ Cup Sugar
1 Tsp Cinnamon
¼ Tsp Salt
1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in
buttered 13x9x2 inch baking pan.
2. In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt.
Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.
3. Bake in a preheated 300°F oven for 10-minutes. Cool slightly before serving.
Cleaning Your Stir Crazy® Corn Popper
Clean Popper After Every Use - Your corn popper should be cleaned after each
use. Always allow popper to cool before cleaning.
Cleaning Popper Cover - Wash cover and plastic cap in hot soapy water with a
dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive
powder on cover as these could cause scratching
.
Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob.
Wash rod and knob with hot soapy water using a dishcloth or sponge. Rinse
thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits into
notched area around screw. Secure with center knob.
Cleaning Popper Base - Clean non-stick surface of base with a damp soapy
dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware Scrub’n
Sponge®. Wipe surface with a damp cloth and dry. Do not use abrasive scouring
pads or powders on non-stick finish as scratching may occur. After consistent use,
the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated
with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp
cloth and dry.
DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE OR
CORD IN AN AUTOMATIC DISHWASHER.