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SPECIAL CARE:
1. A spotted white film may form on the non-stick surface. This is a buildup of
minerals from foods or water and is not a defect in the surface. To remove,
soak a soft cloth in lemon juice or vinegar and rub on finish. Wash the non-stick
surface thoroughly, rinse and dry. Recondition the non-stick surface with
cooking oil.
2. The non-stick surface may also become stained from improper cleaning or
overheating. To remove stains, clean the non-stick surface by the following
method. Combine 1 cup of water and 1 tablespoon of ONE of the following
cleaners: Dip-It® coffee pot destainer, automatic dishwasher detergent or dry
oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO
NOT COMBINE. Make sure grease cup is in place. Preheat griddle to 225°F.
Wearing rubber gloves, dip sponge into water mixture and wipe over surface.
Continue cleaning procedure until mixture is gone. Turn griddle OFF and allow
to cool. Then remove temperature control and grease cup. Scour the non-stick
surface with hot soapy water and a non-metal scouring pad. Rinse thoroughly
and dry. Wash grease cup in hot soapy water and dry. Place grease cup back
into griddle. Recondition the non-stick surface with cooking oil before using.
TEMPERATURE GUIDE
Allow griddle to preheat to temperature shown, unless otherwise noted. Griddle has
reached desired temperature setting when temperature control indicator light goes
off. The quantities of food listed on the following pages are the maximum amount
that can be grilled at one time.
FOOD TEMP FOOD TEMP FOOD TEMP
Bacon 300°F Ham 325°F Sandwiches 375°F
Eggs 250°F Hamburgers 325°F Sausage 300°F
Fish 350°F Pancakes 350°F Steak 400°F
Frankfurters 300°F Potatoes 350°F Warm/Serve-Warm/Simmer
French Toast 350°F Pork Chops 325°F
FOOD SETTING COMMENTS
BACON (up to 1 lb.)
300°F
Place bacon on cold griddle. Set heat at
300°F. Turn and separate as bacon cooks,
or separate cold slices with tongs. Fry 5 to
8 minutes per side.
EGGS (fried, up to 6)
250°F
Fry with or without cooking oil or butter. Fry
about 3 minutes per side.
FRENCH TOAST (4-6
slices)
350°F
Dip bread in milk-egg mixture. Place bread
on ungreased griddle or sauté in butter.
Bake 2 minutes per side.